Artisan bread and pastries
A Process Worth the Wait
We don't rush our bread. Every loaf goes through a long natural fermentation process — almost 38 hours from start to bake.
- Priprema kiselog testa — 12hThe sourdough starter (levain) matures slowly, without added yeast or additives.
- Mixing & Shaping — 5hThe dough is mixed, rested, and developed through stages, then each loaf is shaped by hand.
- Cold Fermentation — 20hThe bread rests in baskets in the refrigerator — this gives it its distinctive crust and flavor.
- Baking — 1hWe bake it in a professional stone-deck oven at a high temperature.
Catalog
Artisan bread
Type 500 white flour, salt, water.
500 gr
Buckwheat flour, Type 500 white flour, salt, water.
500 gr
Type 500 flour, whole wheat flour, water, salt.
500 gr
Spelt flour, rye flour, salt, water.
500 gr
Type 500 white flour, salt, water, Trappist cheese.
600 gr
Rye flour, salt, water.
600 gr
Type 400 flour, eggs, butter, milk, sugar, yeast, salt.
500 gr
Type 500 flour, water, salt, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds.
500 gr
Type 00 flour, water, Type 500 flour, olive oil, salt, sugar.
1000 gr
T-500 flour, whole wheat flour, water, salt.
350 gr
T-500 wheat flour, milk, water, butter, sugar, salt, dry yeast, eggs.
500 gr
Quiches & Sandwiches
Bacon and cheese quiche
(wheat flour, butter, eggs, sour cream, cheese, bacon,
salt, pepper)
(wheat flour, butter, eggs, sour cream, cheese, bacon,
salt, pepper)
1000 gr
Leek and cheese quiche
(wheat flour, butter, eggs, sour cream, cheese, leek,
salt, pepper)
(wheat flour, butter, eggs, sour cream, cheese, leek,
salt, pepper)
1000 gr
Naturally fermented focaccia, sun-dried tomatoes (tomatoes, olive oil), cream cheese, mixed greens, hummus (chickpeas, tahini, olive oil, lemon juice,
garlic, salt).
garlic, salt).
280 gr
Naturally fermented focaccia, cream cheese, sous-vide chicken fillet, sun-dried tomatoes, mixed fresh greens, mustard sauce (mayonnaise, Greek yogurt, mustard, honey, lemon juice, salt, pepper).
300 gr
Naturally fermented focaccia, tuna, hummus-based sauce (hummus, Greek yogurt, cream cheese, mustard, lemon juice, olive oil, salt, pepper), marinated cucumbers, mixed fresh greens.
270 gr
Naturally fermented focaccia, sun-dried tomatoes (tomatoes, olive oil), cream cheese, mixed greens, mortadella.
280 gr
Desserts
Wheat flour, grated carrot, sugar, eggs, vegetable oil, ground walnuts, raisins, brown sugar, coconut flour, ground cinnamon, baking powder, baking soda, salt.
1100 gr
Wheat flour, butter, cooking cream, eggs, sugar, lemon zest, lemon juice, poppy seeds, baking powder, salt.
1400 gr
T-400 flour, milk, T-500 flour, butter, cinnamon, condensed milk, yeast, sugar, vanilla.
150 gr
Eggs, butter, dark chocolate, powdered sugar.
800 gr
Let's Work Together
Tell us more about your business and your needs, and we'll put together the right offer for you.
Phone: +381 62 932 7310
Email: kulturahleba@gmail.com
Email: kulturahleba@gmail.com
Leave your phone number and we will contact you!
Or you can call us yourself:
+381629327310
ALL CONTENT BELONGS TO KULTURA HLEBA BAKERY
All text, photo, and video materials belong to their owners and are for demonstration purposes only. Please do not use them in commercial projects.
All text, photo, and video materials belong to their owners and are for demonstration purposes only. Please do not use them in commercial projects.