OPEN YOUR OWN KULTURA HLEBA
IN BELGRADE
IN BELGRADE
Artisan bread | A ready-made brand | We bake, you sell
OPEN YOUR OWN KULTURA HLEBA
IN BELGRADE
IN BELGRADE
Artisan bread | A ready-made brand | We bake, you sell
OPEN YOUR OWN KULTURA HLEBA
IN BELGRADE
IN BELGRADE
Artisan bread | A ready-made brand | We bake, you sell
- from €5,400* starting investmentDepending on format and location
- €2,000 franchise feeOne-time, with special
purchasing terms - 0% royaltiesWe earn from supply,
not from your turnover
*includes the fee; excludes rent and working capital
This is already a working business
Kultura Hleba has been operating in Serbia for more than three years. More than 20 restaurants, cafés and shops choose our bread every day, we sell through Wolt, and the media have written about us. The company's financial reliability is confirmed by a CompanyWall AA+ rating (a business information platform).
The franchise is built on an existing business, not the other way around.
The franchise is built on an existing business, not the other way around.
The product our brand is built on
We make our bread with a natural sourdough starter and let it ferment cold for 24 hours. It contains only flour, water and salt, with no commercial yeast, improvers or other additives. We bake it in a wood-fired oven, and the French chef on our team brings authentic recipes for pastries and desserts.
The range includes bread, specialty loaves, focaccia, pastries, sandwiches, quiche and desserts. It all arrives ready to sell, and we tailor the selection to each neighborhood and its customers.
The range includes bread, specialty loaves, focaccia, pastries, sandwiches, quiche and desserts. It all arrives ready to sell, and we tailor the selection to each neighborhood and its customers.
Your outlet | Our production
Kultura Hleba produces bread, pastries and a ready-made range at its own facility in Belgrade.
We produce
We pack
We deliver
You receive
You display
You sell
A format tailored to each location
Kultura Hleba doesn't offer the same outlet for every neighborhood. The format is determined by foot traffic, floor area, rent and the nature of local demand.
- A compact retail
outlet with the
core rangeMARKETTotal starting investment: €5,400–7,500 - A neighbourhood bakery (12–25 m²) with a full display counter and an extended rangeSTANDARDTotal starting investment: €7,500–10,100
- A prime city location, more distinctive design and an expanded product rangePREMIUMTotal starting investment: €10,100–13,900
*Amounts include the one-time €2,000 franchise fee.
Not included: security deposit and first month's rent, working capital, and any local permits.
Not included: security deposit and first month's rent, working capital, and any local permits.
Path to opening
Inquiry → Assessment of area and premises → Format and preliminary economics → Agreement → Training and opening
Path to opening
Inquiry →
Assessment of area and premises →
Format and preliminary economics →
Agreement →
Training and opening
Assessment of area and premises →
Format and preliminary economics →
Agreement →
Training and opening
Path to opening
Inquiry → Assessment of area and premises →
Format and preliminary economics →
Agreement → Training and opening
Format and preliminary economics →
Agreement → Training and opening
For now, we're developing the franchise only in Belgrade. We assess each location together: foot traffic, audience, rent, visibility, competitors and logistics. A compact outlet in the right place is often more efficient than a large store.
More than the right to use a brand
Brand and product. You open under the Kultura Hleba name and get a ready-made range built on our recipes. We deliver bread and pastries regularly from our production, and we tailor the selection to your neighborhood and its customers.
Location assessment and launch. We assess the area and premises together with you, so the format fits your specific location. We then give you branding standards and complete materials for fitting out the outlet, train your team and support the opening.
Marketing and support. We provide marketing materials for the launch and stay with you after opening.
Location assessment and launch. We assess the area and premises together with you, so the format fits your specific location. We then give you branding standards and complete materials for fitting out the outlet, train your team and support the opening.
Marketing and support. We provide marketing materials for the launch and stay with you after opening.
More than the right to use a brand
Brand and product. You open under the Kultura Hleba name and get a ready-made range built on our recipes. We deliver bread and pastries regularly from our production, and we tailor the selection to your neighborhood and its customers.
Location assessment and launch. We assess the area and premises together with you, so the format fits your specific location. We then give you branding standards and complete materials for fitting out the outlet, train your team and support the opening.
Marketing and support. We provide marketing materials for the launch and stay with you after opening.
Location assessment and launch. We assess the area and premises together with you, so the format fits your specific location. We then give you branding standards and complete materials for fitting out the outlet, train your team and support the opening.
Marketing and support. We provide marketing materials for the launch and stay with you after opening.
Let's work together
Tell us more about your outlet and your needs, and we'll put together
the right offer for you.
the right offer for you.
Phone: +381 62 932 7310
Email: kulturahleba@gmail.com
Email: kulturahleba@gmail.com
Leave your phone number and we will contact you!
Or you can call us yourself:
+381629327310
ALL CONTENT BELONGS TO KULTURA HLEBA BAKERY
All text, photo, and video materials belong to their owners and are for demonstration purposes only. Please do not use them in commercial projects.
All text, photo, and video materials belong to their owners and are for demonstration purposes only. Please do not use them in commercial projects.