Artisan Bakery
for Hospitality
24-hour cold fermentation | Just flour, water and salt | No additives
Artisan Bakery
for Hospitality
24-hour cold fermentation | Just flour, water and salt | No additives
Artisan bread, pastries and ready-made breakfast solutions for hotels, restaurants, cafés and other hospitality businesses.
We produce and deliver fresh bakery products every day, tailored
to the needs of hospitality businesses.
What We Offer
Artisan Bread & Pastries
Naturally fermented bread, pastries and products
for your everyday menu.
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Breakfast Solutions
Ready-made breakfast products, designed for hotels,
cafés and coffee shops.
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Artisan Production
Flexible Partnership
Carefully Selected Ingredients
Reliability
Offers and terms adapted to your business type and needs.
Carefully crafted products with a focus
on quality and taste.
No unnecessary additives, focused
on the quality of core ingredients.
Zanatska pekara sa više od tri godine iskustva u Srbiji. Hleb pravimo ručno, prirodno fermentisan, bez kvasca i veštačkih dodataka — pečen u peći
na drva.

Uz francuskog šefa u timu, donosimo autentične francuske recepte
za peciva i poslastice.
Regular production and delivery tailored
to your business needs.
Why Kultura Hleba?
Partnering with Kultura Hleba
We deliver fresh, artisan bread and pastries to restaurants, cafés, hotels, bakeries and delicatessens— every day, at a pace that suits your business.
  • Get in Touch
    Reach out and tell us about your business and what you need.
    01
  • Offer & Catalog
    We'll send you our product catalog and pricing, tailored to your needs.
    02
  • Ongoing Delivery
    We agree on a delivery schedule and start working together — flexible, no long-term commitment.
    03
Trust Built Through Partnership
Our products are chosen every day by partners in hospitality and retail.
Zanatski hleb
Beli Hleb
(Belo brasno T-500, So, Voda)
Heljda Hleb
(Heljdino brasno, Belo brasno T-500, So, Voda)
Rustic Hleb
(Integralno brasno, Belo brasno T-500, So, Voda)
Hleb bez pšeničnog brašna
Speltin Hleb
(Speltino brasno, Razeno brasno, So, Voda)
NEW
Beli Hleb sa Sirom
(Belo brasno T-500, So, Voda, Trappist sir)
Hleb bez pšeničnog brašna
Razeni Hleb
(Razeno brasno, So, Voda)
Briosh sa puterom
(Belo brašno, puter, jaja, mleko, voda, so, kvasac)
Engleski mafin
Mekano i žvakaće pecivo, savršeno kada se tostira.
(brašno T-400, voda, mleko, puter, kiselo testo, šećer, so, griz)
Shokupan
Mlecni japanski hleb
(Brašno, mleko, voda, šećer, so, puter, kvasac)
Zanatsko pecivo
Original French
Quiche Lorraine
Kiš sa slaninom i sirom
(brašno, puter, jaja, pavlaka, sir, slanina, so, biber)
Original French
Quiche with Leeks
Kiš sa prazilukom i sirom
(brašno, puter, jaja, pavlaka, sir, praziluk, so, biber)
Sourdough
Focaccia
Italijanska fokača za sendviče
(brašno T-00, maslinovo ulje, kiselo testo, voda, so)
Original French
Gâteau ganache
Čokoladna torta sa ganašom
(šećer u prahu, jaja, puter, crna čokolada)
Sourdough
Cinnamon Roll
Cimet rolnica

(brašno, kiselo testo, kvasac, šećer, puter, mleko, cimet, krem sir, šećer u prahu, vanila)
Banana Bread
Sočan kolač sa ukusom banane
(banane, brašno, šećer, jaja, puter, soda bikarbona, cimet)
Let's Work Together
Tell us more about your business and your needs, and we'll put together the right offer for you.
Phone: +381 62 932 7310
Email: kulturahleba@gmail.com
Leave your phone number and we will contact you!
Or you can call us yourself:
+381629327310
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